381 kcalGerman Meatloaf Falscher Hase
45 min serves 4
Dairy-Free
39gprotein8gcarbs21gfat
Ingredients
- •1 cup beef broth
- •3 tablespoons bread crumbs
- •1 teaspoon dijon mustard
- •2 eggs
- •½ pound ground pork
- •1 pound ground beef
- •1 small onion
- •2 teaspoons paprika
- •2 tablespoons parsley
- •salt
- •3 tablespoons water
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Method
From foodista.com — read the original
- Thoroughly mix ground meats, onion, bread crumbs, cold water, and eggs. Season the mixture with salt, paprika, mustard, and parsley. Blend ingredients thoroughly and shape into a loaf.
- Place the loaf in a baking pan and bake in a preheated oven for about 45 minutes. While meat is baking, gradually pour hot beef broth over the top of the meatloaf and basting occasionally.
- Serve with German bread dumplings.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com