Ginger Beef Stir Fry

Ingredients

• •8 oz water chestnuts
• •3 medium carrots
• •6 ounces ginger root
• •4 cloves garlic
• •1 large bell pepper
• •1 quart salad lettuce
• •1 medium onion
• •¼ cup orange marmalade
• •¼ cup soy sauce
• •1 pound top sirloin steak
• •2 tablespoons vegetable oil

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Method

From foodista.com — read the original

1. 1Thinly slice sirloin against grain in 1 inch wide strips.
2. 2Cut each water chestnut in half. In a large skillet or wok, quickly brown sirloin in hot oil. Stir in chestnuts, carrots, onion, garlic and ginger until onion is soft. Stir in pepper and lettuce for one minute. Stir in marmalade and soy sauce. Cook, stirring about 2 minutes.
3. 3Serve at once. Makes 4 servings.