Ginger Chicken Stir-Fry

Ingredients

• •16 ounces broccoli/cauliflower/carrots
• •1 pound chicken breasts
• •1 cup chicken broth
• •3 cups brown rice
• •1 tablespoon cornstarch
• •2 teaspoons ground ginger
• •1 medium onion
• •¼ cup teriyaki sauce
• •¾ cup vegetable oil
• •3 cups water

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Method

From foodista.com — read the original

1. 1In shallow baking dish, combine teriyaki sauce and water; add chicken pieces, coating well. Cover and refrigerate two hours.
2. 2Drain marinade from chicken pieces. In large skillet or wok, heat oil; stir-fry chicken and onion until chicken is slightly browned. Stir in vegetables, ginger, and wine.
3. 3Cover; simmer 4 to 5 minutes, or until vegetables are tender crisp. In small bowl, combine cornstarch and water until smooth. Gradually add to skillet, stirring constantly, until thickened.
4. 4Serve over hot rice.*Or use 1 package (16 ounces) frozen vegetable mixture of your choice. NOTE: Optional ingredients are omitted from the nutritional calculations. When ingredient options appear in a recipe, the first ingredient choice is used for calculation.