452 kcalGinger Grilled Pork Tenderloin
160 min serves 4
49gprotein6gcarbs15gfat
Ingredients
- •2 cups wine
- •¼ cup ginger
- •2 garlic cloves
- •4 green onions
- •2 pounds pork tenderloins
- •2 tablespoons sesame oil
- •¼ cup soy sauce
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Method
From foodista.com — read the original
- Combine all ingredients except green onions in a resealable plastic storage bag; seal and refrigerate at least 2 hours or overnight.
- Remove tenderloins from marinade; discard marinade.
- Heat gas grill to medium and grill tenderloins in covered grill 15 to 20 minutes, until an instant-read thermometer inserted in center of meat reaches 155 to 160°F.
- Slice pork, garnish with green onion and serve immediately. This recipe yields 4 servings. Comments: When purchasing fresh ginger, look for a plump, unwrinkled piece.
- It is not necessary to peel ginger before grating just rinse and pat dry.
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Recipe and photo via Spoonacular · original recipe at foodista.com