162 kcalGinger Lentils With Carrots and Fresh Herbs
35 min serves 6
VegetarianGluten-FreeDairy-Free
9gprotein26gcarbs3gfat
Ingredients
- •½ avocado
- •1 large carrot
- •1 tablespoon cumin seeds
- •1 tablespoon ginger
- •1 mint leaves
- •juice of lemon
- •1 cup lentils
- •1 tablespoon honey
- •sea salt
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Method
From foodista.com — read the original
- Peal and slice the carrot.
- Sautee the carrot slices with the cumin
- Seeds for 15 minutes.
- Remove from fire and let cool. Meanwhile, peal
- And grate the ginger, mix it with the juice of 1 lemon, raw honey,Fresh mint and salt. Taste it and adjust it to taste.
- Mix the carrots,Lentils, a cabed avocado and dressing and enjoy!
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com