337 kcalGinger Shrimp and Pepper Stir Fry
30 min serves 4
Dairy-Free
6gprotein36gcarbs15gfat
Ingredients
- •rice
- •½ tablespoon cornstarch
- •1 large garlic clove
- •2 green onions
- •1½ cups mushroom halves
- •¼ cup oil
- •1 medium pepper
- •1½ tablespoons powdered ginger
- •1 teaspoon salt
- •1 cup sherry
- •1 small lobster cocktail shrimp party platter
- •¼ cup soy sauce
- •2 tablespoons sugar
- •½ cup water
Adds every ingredient to an Instacart cart.
We may earn a commission on Instacart orders, at no extra cost to you.
Method
From foodista.com — read the original
- Remove tails from shrimp, if desired.
- Sprinkle shrimp with ginger.
- Heat oil in skillet.
- Add shrimp and garlic; saute 3 minutes.
- Add peppers and mushrooms. Stir in soy sauce, sugar, salt (if needed) and sherry. Cook 1 minute. Stir in green onions.
- Add cornstarch with water; stir gently until mixture thickens.
- Serve over rice. This recipe yields 4 to 6 servings.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
Want a whole week of meals like this one?
A friend shared this from Live Better AI. Swipe the recipes you love and get a full week sized to your macros, with one grocery list.
Plan my first week free7-day free trial · about $0.39 a day
Recipe and photo via Spoonacular · original recipe at foodista.com