Glazed Pork Chops

Ingredients

• •1 tbsp balsamic vinegar
• •¼ tsp pepper
• •½ cup butter
• •½ tsp cornstarch
• •2 garlic cloves
• •1 green onions
• •2 tablespoons honey
• •4 pork chops
• •¼ cup soy sauce

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Method

From foodista.com — read the original

1. 1Press one side of each chop into the black pepper.
2. 2Heat nonstick grill skillet until hot.
3. 3Add pork chops, pepper side down, and cook about 4 minutes or until browned. Reduce heat to medium, turn pork chops and cook 6-8 minutes longer.
4. 4When done, take the skillet from the heat, cover the pork chops and set aside. Meanwhile, mix honey, soy sauce, balsamic vinegar and cornstarch until smooth.
5. 5Add the cracked pepper, stir. Melt the butter in a small pan, add garlic and cook for 30 seconds, stirring. Stir honey mixture into pan, let it boil, cook for 1 minute, stirring. Spoon sauce over pork chops, sprinkle with fresh chives or green onions.
6. 6Serve with polenta and green salad.