Gluten Free Dairy Free Sugar Free Chinese Chicken Salad

Ingredients

• •5 ml apple cider vinegar
• •1 teaspoon pepper
• •4½ tablespoons sesame seeds
• •3 carrots
• •¼ cup extra virgin olive oil
• •1 cabbage
• •½ teaspoon kosher salt
• •6 satsuma mandarins
• •3 chicken breasts roasted
• •2 bunches romaine lettuce hearts
• •6 scallions
• •3 tablespoons sesame oil
• •juice of 1 mandarin
• •1½ tablespoons xylitol

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Method

From foodista.com — read the original

1. 1For the salad:Finely slice the red, and green cabbage.
2. 2Remove ends and finely slice romaine lettuce. Trim ends of scallions (white and green side) and finely slice. Peel and grate carrots, or put into a mini food processor to finely chop. Peel clementines then remove pith from slices.
3. 3Add all the ingredients into a glass jar and shake until well blended, or whisk all the ingredients in a mixing bowl.
4. 4Pour dressing over salad, toss to combine well. If making ahead, dress the salad just before serving.