517 kcalGoat Cheese Pesto Pizza
20 min serves 4
12gprotein54gcarbs28gfat
Ingredients
- •1 pizza shell
- •1 cup pesto
- •1 cup tomatoes
- •1 package goat cheese
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Method
From foodista.com — read the original
- Preheat oven to 400F.
- Spread pesto evenly over the top of the pizza crust.
- Sprinkle diced tomato over pesto.
- Top with crumbled goat cheese
- Bake in oven for 12-15 minutes until pizza crust edges begin to brown.
- Cut in wedges and serve
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Recipe and photo via Spoonacular · original recipe at foodista.com