Golden Potato and Caramelized Onion Flat Bread Pizza

Ingredients

• •extra virgin olive oil
• •3 flatbread
• •3 sprigs rosemary
• •½ onion
• •1 teaspoon salt
• •2 yukon gold potatoes

Method

Adapted from foodista.com

1. 1Slice onions into half circles, shoe string style.
2. 2Heat skillet.
3. 3Add 1 TBL olive oil.
4. 4While skillet heats, strip Rosemary sprigs, unless using dried.
5. 5When skillet is hot, add onion, pinch of salt and half of Rosemary.
6. 6Lower heat.
7. 7Continue to stir occasionally until onions are soft and develop a golden color. You are not trying to caramelize them completely.
8. 8When done, remove from heat.
9. 9While onions are cooking, preheat oven to 375°F.
10. 10Place flat breads on cookie sheet.
11. 11Slice the potatoes into ⅛-inch-thick rounds.
12. 12Soak the potato slices in a bowl of cold water for 10 minutes.
13. 13Lay potatoes out on paper towel to drain and pat dry.
14. 14Drizzle flat breads with olive oil.
15. 15Begin to assemble pizza.
16. 16I like to put onions on first, then layer the potatoes, hit it with one more dash of the unused rosemary and another pinch of salt.
17. 17Drizzle a bit more oil over layers.
18. 18Bake in oven for 35-40 min or until potatoes are tender.