217 kcalMolasses Kringle Cookies
40 min serves 24
Vegetarian
3gprotein37gcarbs6gfat
Ingredients
- •2 teaspoons baking soda
- •1 cup brown sugar
- •1 teaspoon cinnamon
- •½ teaspoon cloves
- •1 egg
- •5¼ cups flour
- •1 teaspoon ginger
- •1 tablespoon milk
- •¼ cup molasses
- •½ cup powdered sugar
- •⅛ teaspoon salt
- •¾ cup shortening
- •¼ cup sugar
- •1 teaspoon vanilla
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Method
From foodista.com — read the original
- First up, cream together your shortening/butter and brown sugar. Next, add in the molasses, egg, flour, baking soda, salt, and spice.
- Mix it up good. Take a small bowl and add in about a 1/4 cup of white sugar to it. Grab your dough by heaping teaspoons and roll it into a ball.
- Roll your ball in the white sugar, set it on your cookie sheet and smoosh it down with a fork. Repeat for the rest of the dough. Pop your cookies in the oven at 350 for 9 to 11 minutes.
- While your cookies are cooling, whisk together the powdered sugar, vanilla, and milk. Spoon the glaze over each cookie and allow it to harden.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com