Grandma's Apple Crisp

Ingredients

• •4 cups apples
• •¾ cup all purpose flour
• •5½ teaspoons ground cinnamon
• •1 tablespoon lemon juice
• •¼ cup non-hydrogenated margarine
• •1 pinch salt
• •6 scoops non dairy vanilla ice cream
• •¼ cup water
• •½ cup white” sugar

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Method

From foodista.com — read the original

1. 1Preheat the oven to 350 F. If youre like me and dont have a microwave, this is a great time to put the margarine in the oven to melt (in a heat proof container).
2. 2Mix together the apples, cinnamon, salt, water, and lemon juice.
3. 3Place this mixture in a lightly oiled 10 x 6-inch baking dish or a round pie pan. Next, mix the melted margarine with the flour, sugar, and salt until thoroughly combined. Crumble this evenly on top of the apples.
4. 4Bake for 45-50 minutes, or until the topping is nicely browned and crisp. This is best served warm with a scoop of vanilla ice cream (non dairy if desired.)