367 kcalGrandma's Apple Crisp
65 min serves 6
Vegetarian
4gprotein56gcarbs16gfat
Ingredients
- •4 cups apples
- •¾ cup all purpose flour
- •5½ teaspoons ground cinnamon
- •1 tablespoon lemon juice
- •¼ cup non-hydrogenated margarine
- •1 pinch salt
- •6 scoops non dairy vanilla ice cream
- •¼ cup water
- •½ cup white sugar
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Method
Adapted from foodista.com
- Preheat the oven to 350°F.
- If you're like me and don't have a microwave, this is a great time to put the margarine in the oven to melt (in a heat proof container).
- Mix together the apples, cinnamon, salt, water, and lemon juice.
- Place this mixture in a lightly oiled 10 x 6-inch baking dish or a round pie pan.
- Next, mix the melted margarine with the flour, sugar, and salt until thoroughly combined.
- Crumble this evenly on top of the apples.
- Bake for 45-50 minutes, or until the topping is nicely browned and crisp. This is best served warm with a scoop of vanilla ice cream (non dairy if desired.)
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.