Greek Shrimp Orzo

Ingredients

• •5 large leaves Basil
• •½ pound Feta cheese
• •1 cup Green onions
• •½ cup Lemon juice
• •½ cup Olive oil
• •12 oz Orzo pasta
• •1 cup Parsley
• •1 pound Shrimp
• •Salt and pepper

Method

From foodista.com — read the original

1. 1Combine the lemon juice and ½ cup of the olive oil.
2. 2Bring a large pot of salted water to a boil over high heat.
3. 3Pour in the orzo and cook until al dente.
4. 4Drain the pasta and pour it into a large serving bowl.
5. 5Immediately add the lemon juice and olive oil mixture and stir well.
6. 6Heat a large skillet over medium-high heat.
7. 7Add 1 tablespoon of the olive oil.
8. 8Add the shrimp, salt, and pepper.
9. 9Cook for about 2 minutes, or until the shrimp are just done.
10. 10Add the shrimp, green onions, parsley, and feta to the orzo mixture.
11. 11Stir well.
12. 12Let the orzo sit for 1 hour. If you make it earlier in the day, cover and refrigerate, then bring to room temperature before serving.
13. 13Just before serving, add the basil and gently mix.
14. 14If desired, serve over a bed of spinach or lettuce.