368 kcalGreen Beans with Pearl Onions and Salmon
30 min serves 4
Gluten-Free
37gprotein15gcarbs18gfat
Ingredients
- •1 pound green beans
- •1 cup pearl onions
- •1 teaspoon olive oil
- •2 tablespoons butter
- •¼ cup chicken stock
- •1 teaspoon brown sugar
- •salt and pepper
- •1 salmon steaks
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Method
From foodista.com — read the original
- In a large pot add some water the frozen beans and frozen pearl onions. Cover and cook over medium heat until they are tender.
- Drain and set aside.
- In a large skillet over medium high heat melt 1 tablespoon of butter and the olive oil.
- Add the green beans and pearl onions and saut for 1 minute.
- Add the chicken stock and cook for another minute until the stock is evaporated.
- Add 1 tablespoon of butter and the brown sugar; lower the heat to low and mix gently until slightly caramelized.
- Remove from the heat and keep warm.
- Return the skillet back to medium high heat and melt the remaining teaspoon of butter in the center, add the salmon over and season with Slavosalt generously. Cook for 3-5 minutes until a golden crust is formed. Turn and cook for another 3 minutes.
- Place the green beans with pearl onions on the plate and top with the salmon.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com