183 kcalGreen Chile & Corn Casserole
40 min serves 10
Vegetarian
7gprotein13gcarbs12gfat
Ingredients
- •1 tablespoon butter
- •16 ounces corn
- •1½ cups extra sharp cheddar cheese
- •4 ounces canned green chiles
- •2 tablespoons seasoned bread crumbs
- •kosher salt & pepper
- •¼ cup milk
- •1 cup cream
- •1 teaspoon thyme
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Method
From foodista.com — read the original
- Preheat oven to 400°F. Grease an 8x8 casserole dish. In a medium mixing bowl whisk sour cream, milk, and thyme together until well combined.
- Add green chiles with juices, corn, and cheddar. Season well with salt and pepper.
- Mix well.
- Pour into greased casserole dish.
- Sprinkle crumbs evenly over top.
- Cut butter into tiny cubes and dot the top with them.
- Bake for 20-25 minutes until top is golden brown and casserole is bubbly.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com