213 kcalThai Green Mango Salad
15 min serves 2
Gluten-FreeDairy-Free
6gprotein51gcarbs1gfat
Ingredients
- •2 chili peppers
- •3 tablespoons fish sauce
- •juice of lime
- •1 lettuce
- •2 mangoes
- •1 tablespoon sugar
- •2 wholes tomatoes
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Method
From foodista.com — read the original
- Julianne the green mango and diced the tomato
- Mix and place in the bowl Roughly pound chilli and garlic and add the fish sauce Season with sugar to balance the taste
- Add lime juice for the final touch
- Pour the dressing in bowl of mix green mango and tomato, fold gently
- Place on the bed of your favourite lettuce and serve
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com