109 kcalGreen Monster Ice Pops
190 min serves 6
Gluten-Free
2gprotein15gcarbs6gfat
Ingredients
- •1½ cups almond milk
- •1 avocado
- •2 cups baby spinach
- •1 banana
- •1 tablespoon honey
- •1 cup mango
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Method
From foodista.com — read the original
- Place all ingredients into a blender and mix well. Taste the smoothie. If you find that it is not sweet enough, add 1 to 2 tablespoons of maple syrup or honey into the smoothie and blend.
- Pour smoothie into the ice pop molds. Insert a wooden popsicle stick into the mold, leaving about a quarter of the stick above the mold.
- Place the molds into the freezer for 2-3 hours to let freeze before serving.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com