526 kcalGreen Salad with Bacon and Peaches
20 min serves 2
Gluten-FreeDairy-Free
11gprotein32gcarbs40gfat
Ingredients
- •2 cups mixed greens
- •1 peach
- •¼ bell pepper
- •0.17 cucumber
- •¼ cup cashews
- •4 slices bacon
- •1½ tbsp strawberry jam
- •2 tbsp water
- •1 tbsp rosemary
- •2 cloves garlic
- •¼ cup flax seed oil
- •4 tbsp balsamic vinegar
- •salt
- •black pepper
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Method
Adapted from foodista.com
- In a small bowl whisk together jam and water.
- Add the rest of the dressing ingredients.
- Whisk until combined.
- Cook the bacon in a skillet over medium heat until crisp, 8 to 10 minutes, then drain and crumble.
- Place all salad ingredients (except the cashews) in a large bowl.
- Pour in the dressing.
- Toss until the ingredients are evenly distributed and coated with dressing.
- Serve salad sprinkled with cashews.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.