Green Salad With Fresh Orange Juice Dressing

Ingredients

• •½ cup carrot
• •2 eggs
• •1 tablespoon granulated sugar
• •1 apple
• •1 teaspoon ground white pepper
• •½ cup jicama
• •1 lime
• •4 tablespoons olive oil
• •2 oranges
• •1 head romaine lettuce
• •sea salt
• •1 tomato

Method

Adapted from foodista.com

1. 1Place the 2 eggs in a single layer in a small saucepan.
2. 2Add enough cold water to cover the eggs by 1 inch.
3. 3Bring the water with the eggs to a full boil over high heat.
4. 4Remove the pan of eggs from the heat as soon as the water boils.
5. 5Cover the pan of eggs with a tight-fitting lid.
6. 6Let the eggs stand in the covered pan for 15 minutes.
7. 7Transfer the eggs to a bowl of ice water with a slotted spoon.
8. 8Let the eggs cool in the ice water for 10 minutes.
9. 9Peel the cooled eggs.
10. 10Wash and cut all fruits and vegetables, drain and set aside.
11. 11Wash and cut fresh oranges and lime into halve.
12. 12Squish into a small bowl.
13. 13Mix with sea salt, sugar, olive oil and ground white pepper.
14. 14Mix well.
15. 15Check the seasoning.
16. 16Drizzle the orange juice mixture over your green salad.
17. 17Slice the peeled hard-boiled eggs crosswise into rounds.
18. 18Add hard boiled egg over the salad and serve.