Vegetable Soup

Ingredients

• •1 small sized head cabbage
• •1 small onion
• •1 stick leeks
• •1 carrot
• •1 small turnip root
• •3 small potatoes
• •salt
• •pepper
• •3 tablespoons vegetable oil
• •500 milliliters water

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Method

From foodista.com — read the original

1. 1Chop the vegetables.
2. 2In a large saucepan, cook the onion and leeks in olive oil, over moderate heat. When the onions are softened, add the rest of the vegetables and stir well, so that they are coated with oil.
3. 3Cover the pan and cook for about 5 minute.
4. 4Add the water and the spices, and cook for 20 minutes, stirring occasionally. Your Griets soup is ready!