Grilled Chicken Pasta With Gorgonzola Walnut Cream Sauce

Ingredients

• •2 teaspoons butter
• •2 teaspoons flour
• •1 cup chicken broth
• •½ cup wine
• •1 cup cream
• •8 ounces gorgonzola cheese
• •½ cup walnuts
• •6 green onions
• •1 teaspoon thyme
• •1 teaspoon sage
• •½ cup parmesan cheese
• •4 chicken breasts
• •1 pound pasta

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Method

From foodista.com — read the original

1. 1In a large saucepan, over medium-high heat melt butter and stir in flour until well combined. Continue stirring over the heat for a few minutes, do not brown.
2. 2Whisk in broth, wine and green onions; reduce by almost half, until the sauce will coat the back of a spoon. Stir in cream, walnuts, gorgonzola and herbs. Continue cooking until desired consistency is reached. Season with salt and pepper to taste.
3. 3Meanwhile cook pasta according to package directions.
4. 4Drain, leaving a few tablespoons of cooking water in the pasta. Once sauce is ready, pour pasta and remaining water into saucepan and combine. Stir in grated Parmesan.
5. 5Serve immediately with grilled chicken breasts.
6. 6Garnish with crumbled gorgonzola and reserved chopped walnuts.