Grilled Chicken with Satay Sauce

Ingredients

• •¾ cup lemon juice
• •¾ cup olive oil
• •1 tablespoon olive oil
• •2 teaspoons salt
• •1 tablespoon thyme leaves
• •2 pounds chicken breasts
• •1 tablespoon sesame oil
• •⅔ cup onion
• •1½ teaspoons garlic
• •1½ ginger root
• •¼ teaspoon red wine pepper flakes
• •2 tablespoons red wine vinegar
• •¼ cup brown sugar
• •2 tablespoons soy sauce
• •½ cup smooth peanut butter
• •¼ ketchup
• •2 tablespoons sherry
• •1 teaspoons lime juice

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Method

From foodista.com — read the original

1. 1Whisk together the lemon juice, olive oil, salt, pepper, and thyme.
2. 2Pour over the chicken breasts in a large bowl.
3. 3Cover and marinate in the refrigerator for 6 hours or overnight. (The longer the chicken marinates, the better it will taste).
4. 4Heat the grill and cook the chicken breasts for 10 minutes on each side, until just cooked through.
5. 5Remove from the grill, cover and let stand for a couple of minutes before serving.
6. 6For the Satay Sauce
7. 7Cook the olive oil, sesame oil, red onion, garlic, ginger root, and red pepper flakes in a small, heavy bottomed pot on medium heat until the onion is transparent, 10 to 15 minutes.
8. 8In a bowl whisk in the vinegar, sugar, soy sauce, peanut butter, ketchup, sherry and lime juice.
9. 9Add to the onion mixture and cook for 1 minute.
10. 10Cool and use alongside the chicken.