Grilled Chuck Burgers with Extra Sharp Cheddar and Lemon Garlic Aioli

Ingredients

• •arugula
• •8½ inch cheddar cheese
• •1 garlic clove
• •1 pound ground chuck
• •1 teaspoon lemon juice
• •¼ cup mayonnaise
• •2 tablespoons olive oil
• •⅛ cup parsley
• •1 bell pepper
• •1 onion
• •salt
• •4 kaiser rolls
• •2 teaspoons worcestershire sauce

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Method

From foodista.com — read the original

1. 1To prep the burgers: In a medium bowl, toss in the ground meat, 1/2 teaspoon salt, 1/2 teaspoon pepper, and Worcestershire sauce.
2. 2Brush olive oil on both sides of all the slices and then sprinkle with some salt and pepper. For the lemon garlic aioli: In a small bowl, mix all the ingredients together.
3. 3Place back in refrigerator until burgers are cooked. To cook: Preheat grill to around 350.If using cast iron grates, use a paper towel or cloth to wipe all grates with canola oil.
4. 4Place burger patties on grill. Close lid and prep the buns by brushing canola oil on insides. After a few minutes, check the patties. If the bottom half looks just about cooked, roughly 3 minutes, flip over, and place cheese on top.
5. 5Place a handful of arugula leaves on the bottom slice of the bun.
6. 6Place burger with cheese slice on top.
7. 7Add the grilled red onions. Slather the aioli liberally on the top half of the bun.