Grilled Eggplant Sandwich

Ingredients

• •1 alfalfa sprouts
• •6 slices bread
• •3 ounces cheddar cheese
• •1 medium eggplant
• •6 tablespoons hummus
• •1 lettuce leaves
• •3 ounces mushrooms

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Method

From foodista.com — read the original

1. 1Heat up a small grill. Slice the eggplant into thin slices and spray each slice lightly with cooking spray.
2. 2Grill the slices for approximately 2 minutes on each side or until the eggplant begins to brown. Grill the mushroom slices for approximately 1 minute on each side-they burn easily, so be careful.
3. 3Remove eggplant and mushrooms from grill.
4. 4Spread the hummus on the toast, arrange all bread on a cookie sheet.
5. 5Layer each piece of bread with eggplant, mushrooms, and a sprinkle of the cheese.
6. 6Put the pieces of bread together in sandwich form and bake in a 400°F oven for about 5 minutes or until cheese is melted. Open the sandwiches and stick lettuce and alfalfa sprouts inside.