Grilled Fish Tacos with Spicy Tequila-Lime Guacamole

Ingredients

• •1 avocado
• •2 pounds flaky fish
• •8 flour tortillas
• •2 tablespoons cilantro
• •1 small jalapeno
• •1 cup lettuce
• •1 tablespoon lime juice
• •1 tablespoon lime zest
• •¼ cup nonfat greek yogurt
• •2 tablespoons olive oil
• •2 tablespoons onion
• •salt
• •black pepper
• •1 tablespoon tequila
• •3 tomatoes

Method

From foodista.com — read the original

1. 1Using a fork or potato masher, mash avocado in a bowl.
2. 2Add yogurt, lime juice, lime zest and tequila.
3. 3Mix well.
4. 4Add jalapeno, onion, salt/pepper and cilantro.
5. 5Stir until all ingredients are incorporated and smooth. Adjust seasonings if desired.
6. 6Pour finished guacamole into serving bowl. Set aside.
7. 7Preheat a grill pan to med-high heat.
8. 8Drizzle fish on each side with olive oil.
9. 9Season with salt and pepper.
10. 10Grill fish on each side until opaque, about 4 mins.
11. 11Remove fish from grill and flake into large chunks with a fork.
12. 12Heat tortillas on the grill pan until blisters form.
13. 13To assemble tacos, spread a dollop of guacamole onto tortilla, add fish, and top with shredded lettuce and chopped tomatoes (or whatever toppings you prefer).
14. 14Optional: squeeze additional lime juice over the fish.
15. 15Enjoy with a Mexican beer or tasty margarita! :) Note: if you have any leftover guacamole, serve it as a dip with tortilla chips!