Grilled Prawns
195 min serves 4
Gluten-FreeDairy-Free
Ingredients
- •garlic
- •1 lime
- •1 small onion
- •1 teaspoon sea salt
- •1 pound tiger prawns
- •1 teaspoon vegetable oil
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Method
Adapted from foodista.com
- Mix the garlic and onion with the vegetable oil.
- Add the prawns.
- Toss.
- Marinate in the refrigerator (at least 3 hrs).
- Grill the prawns on a barbecue or griddle for about 5 minutes, turning once.
- Mix together the salt, pepper and the juice from the lime to make a dip for the prawns.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.