537 kcalGrilled Salmon With Cherry, Pineapple, Mango Salsa
25 min serves 2
Gluten-FreeDairy-Free
37gprotein60gcarbs19gfat
Ingredients
- •½ cup anaheim peppers
- •1½ cups cherries
- •2 tablespoons basil
- •1 teaspoon mint
- •1 clove garlic
- •lime juice
- •lime zest
- •1 mango
- •1 tbsp olive oil
- •1 peach
- •1 cup pineapple
- •12 ounces salmon fillet
- •salt and pepper
- •2 teaspoons shallot
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Method
Adapted from foodista.com
- Combine all the above ingredients except the olive oil and salmon into a mixing bowl.
- Stir gently.
- Add one splash of olive oil and taste for seasoning.
- Cover and refrigerate until ready to use.
- Lightly oil and season a salmon fillet with a splash of olive oil and salt and pepper.
- Place flesh side down on a cleaned and oiled grill or pan.
- Cook for 2-4 minutes depending on the thickness.
- Flip and cook for another 2-4 minutes until done.
- Top salmon with salsa and serve!
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.