208 kcalHam, Potato and Cabbage Soup
45 min serves 6
Gluten-FreeDairy-Free
8gprotein21gcarbs11gfat
Ingredients
- •6 cups chicken broth
- •2 tablespoons parsley
- •1 clove garlic
- •3 cups cabbage
- •¼ teaspoon ground pepper
- •4 ounces ham steak
- •2 cups onions
- •2 cups potato
- •¼ cup vegetable oil
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Method
From foodista.com — read the original
- Heat the oil in a 6-quart saucepot over medium-high heat.
- Add the onions and garlic and cook for 3 minutes or until tender, stirring occasionally. Stir the broth, black pepper, cabbage, potato and ham in the saucepot and heat to a boil.
- Reduce the heat to low. Cover and cook for 30 minutes or until the potato is tender. Stir in the parsley and caraway seed, if desired.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com