Healthier Pork Fried Rice

Ingredients

• •1 cup rice
• •2¼ inch ginger
• •3 TBSP ginger
• •6 oz pork tenderloin
• •1 TBSP garlic powder
• •1 TBSP onion powder
• •1 TBSP ground ginger
• •1 TBSP ground pepper
• •1 TBSP salt
• •1 TBSP olive oil
• •4 garlic cloves
• •6 green onions
• •1 cup peas and carrots
• •3 eggs
• •4 TBSP soy sauce
• •3 TBSP hoisin

We may earn a commission on Instacart orders, at no extra cost to you.

Method

From foodista.com — read the original

1. 1Place 1 cup of rice, 2 cups of water ( or whatever the rice directions say) and the ginger slices in a medium pot. Bring to a boil, cover and them reduce heat to low. Simmer until rice is tender, about 20 minutes. Once done, take ginger slices out of pan.
2. 2Prepare pork: Meanwhile, preheat oven to 350 degrees Fahrenheit and a grill pan ( or grill) to high heat).
3. 3Slice pork tenderloin into 1/2 inch strips and season strips with, garlic, onion, ginger, pepper and salt on both sides. Once the grill pan is hot, add the pork.
4. 4Cook 3 minutes per side to get some good grill marks. Once done.
5. 5Place on baking sheet and in over for 2 minutes. Take out of oven set aside and let rest.
6. 6In a frying pan or large pan on medium high heat, add olive oil. Once oil is hot, add garlic, ginger and green onion, cooking until onion is tender, about 1 minute ( make sure to stir garlic so it does not burn).
7. 7Add peas and carrots, stir and cook until vegetables are tender about 3 minutes.
8. 8Add eggs over veggies and stir till scrambled, about 1 minute.
9. 9Add rice to pan. Gently fold rice in.
10. 10Remove from heat.
11. 11Add Pork, soy sauce and hoisin ( you may want to add more later, but go slow, it gets very strong quickly). Gently stir together till all rice is coated in sauce.
12. 12Serve and enjoy!