Healthy & Spicy Fish Taco Salad

Ingredients

• •1 tbsp ancho chili powder
• •1 avocado
• •1 handful cherry tomatoes
• •1 bunch cilantro leaves
• •1 lb fish
• •1 corn
• •1 jalapeno pepper
• •juice of lime
• •¼ onion
• •½ tbsp pepper flakes
• •1½ heads romaine lettuce
• •salsa
• •salt and pepper
• •1 tortilla
• •¼ cup vegetable oil

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Method

From foodista.com — read the original

1. 1Place fish in glass container. In a small bowl, combine all of the marinade ingredients (vegetable oil, red pepper flakes, juice of 1 lime, ancho chili powder, salt, and pepper) and pour over fish.
2. 2Gently toss fish to cover both sides and put aside to marinate for 15 minutes. Preheat grill to medium-high heat. In large frying pan, add oil to 1/2" depth.
3. 3Heat over medium-high heat. Working in batches, add a few tortilla strips at a time and fry until golden, about 1 minute.
4. 4Drain on paper towel lined plate and sprinkle with a little salt.
5. 5Place a piece of tin foil on to the grill and add fish. Cook about 4 minutes per side, or until flakes easily. On large plates or bowls, assemble your salad.
6. 6Start with lettuce on bottom, add tomatoes and onions, then corn. Put a piece of fish on top with a dollop of fresh salsa, and drizzle with dressing.
7. 7Add a few tortilla strips to the plate.
8. 8Serve with avocado lime dressing (puree 1 avocado with juice of 2 limes, 1 jalapeno pepper, and a bunch of cilantro).