Spicy Fish Taco Salad

Ingredients

• •1 tbsp ancho chili powder
• •1 avocado
• •1 handful cherry tomatoes
• •1 bunch cilantro leaves
• •1 lb fish fillets
• •1 corn
• •1 jalapeno pepper
• •3 limes
• •¼ onion
• •½ tbsp red pepper flakes
• •1½ heads romaine lettuce
• •salsa
• •salt and pepper
• •1 tortilla
• •¼ cup vegetable oil

Method

From foodista.com — read the original

1. 1Place fish in glass container.
2. 2In a small bowl, combine all of the marinade ingredients (vegetable oil, red pepper flakes, juice of 1 lime, ancho chili powder, salt, and pepper).
3. 3Pour over fish.
4. 4Gently toss fish to cover both sides.
5. 5Put aside to marinate for 15 minutes.
6. 6Preheat grill to medium-high heat.
7. 7In large frying pan, add oil to ½" depth.
8. 8Heat over medium-high heat.
9. 9Working in batches, add a few tortilla strips at a time.
10. 10Fry until golden, about 1 minute.
11. 11Drain on paper towel lined plate.
12. 12Sprinkle with a little salt.
13. 13Place a piece of tin foil on to the grill.
14. 14Add fish.
15. 15Cook about 4 minutes per side, or until flakes easily.
16. 16On large plates or bowls, assemble your salad.
17. 17Start with lettuce on bottom, add tomatoes and onions, then corn.
18. 18Put a piece of fish on top with a dollop of fresh salsa.
19. 19Drizzle with dressing.
20. 20Add a few tortilla strips to the plate.
21. 21Serve with avocado lime dressing (puree 1 avocado with juice of 2 limes, 1 jalapeno pepper, and a bunch of cilantro).