Salmon Caesar Salad

Ingredients

• •2 tablespoons caesar dressing
• •2 tablespoons lemon juice
• •1 tablespoon olive oil
• •¼ teaspoon paprika
• •8 tablespoons parmesan cheese
• •8 oz romaine
• •6 ounces salmon fillet
• •¼ teaspoon salt
• •1 tablespoon slivered almonds

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Method

From foodista.com — read the original

1. 1Heat up a skillet/frying pan and sir the Salmon in the coconut oil/olive oil (don't forget to add the salt and paprika to it) until very lightly browned on each side (i like my salmon slightly undercooked-its up to you if you want it more done).
2. 2Top with freshly squeezed lemon juice and let it sit in the frying pan for about 1 minute.
3. 3In a Large bowl, mix the romaine lettuce with the Caesar salad dressing and dump it out into a large plate, top off with Asiago/Parmesan cheese and you can also sprinkle the toasted almonds on now.
4. 4Place the Salmon (sliced) on top. You can sprinkle it with some more fresh lemon juice:) and black pepper!