Hearty Beef and Mushroom Soup

Ingredients

• •1 bay leaf
• •¾ pound beef stew meat
• •1 can beef broth
• •1 can golden mushroom soup
• •4 cloves garlic
• •4 cups kale
• •1 cup merlot
• •1 package mushroom
• •2 teaspoons olive oil
• •1 medium onion
• •3 cups water
• •1 tablespoon worcestershire sauce

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Method

From foodista.com — read the original

1. 1Heat large saucepan or dutch oven over medium heat with olive oil.
2. 2Add onion and garlic and cook 5 minutes until softened.
3. 3Add stew meat and brown.
4. 4Add merlot, beef broth, water, Worcestershire, and bay leaves. Simmer for 40 minutes until meat is tender.
5. 5Add kale and mushrooms. Simmer another 15 minutes until kale and mushrooms are tender.
6. 6Add mushroom soup and simmer until 5 minutes to heat through.