429 kcalHearty Chili With Beans
75 min serves 5
Gluten-FreeDairy-Free
27gprotein38gcarbs20gfat
Ingredients
- •1 pound ground beef
- •15 ounces canned tomatoes
- •15 ounces kidney beans
- •15 ounces pinto beans
- •8 oz tomato sauce
- •½ medium onion
- •4 oz canned green chiles
- •2 tablespoons celery
- •2 tablespoons chili powder
- •½ tablespoon ground cumin
- •1 teaspoon salt
- •¾ teaspoon ground pepper
- •¼ teaspoon garlic powder
- •1 cup water
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Method
From foodista.com — read the original
- Brown the ground beef over medium heat, breaking into small pieces as it cooks.
- Add salt and pepper to taste while cooking.
- Remove the cooked meat from the heat, drain to remove grease (you can rinse well under hot water to remove the grease).
- Transfer beef into large pot, or dutch oven, and add the remaining ingredients. Stir together and cook over medium heat, bringing to a simmer. Reduce the heat to low and continue simmering 50-60 minutes, stirring occasionally.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com