37 kcalHearty Leek and Yukon Gold Potato Soup
45 min serves 6
Gluten-Free
2gprotein3gcarbs2gfat
Ingredients
- •1 bay leaf
- •2 cups chicken broth
- •3 large leeks
- •1 cup milk
- •2 teaspoons olive oil
- •4 medium potatoes
- •1 teaspoon thyme
- •4 cups water
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Method
From foodista.com — read the original
- Heat large pan over medium heat with olive oil.
- Add leeks and garlic. Cook 10 minutes until leeks are tender, adding a bit of chicken broth if needed.
- Add chicken broth, potatoes, water, thyme and bay leaf. Simmer on low for 30 minutes until potatoes are tender.
- Add in batches to blender and puree. Return to pan and add milk.
- Heat through and season with salt and pepper to taste.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com