Hearty, Healthy Beef Stew

Ingredients

• •2 bay leaves
• •1¼ pounds beef stew meat
• •14 ounces canned tomatoes
• •1 carrot
• •3 carrots
• •1 stalk celery
• •3 tablespoons parsley
• •1½ teaspoons thyme
• •2 cloves garlic
• •4 teaspoons olive oil
• •1 small onion
• •12 pearl onions
• •1½ cups peas
• •5 medium potatoes
• •¾ cup red wine
• •salt and pepper

We may earn a commission on Instacart orders, at no extra cost to you.

Method

From foodista.com — read the original

1. 1In a medium dutch-over or heavy soup pot, heat oil over medium-high heat.
2. 2Saute minced carrots, celery an onions until translucent, about 5 minutes.
3. 3Add beef and garlic, saute until browned, about 5 minutes.
4. 4Add tomatoes, wine, thyme, bay leaves, and salt and pepper to taste. Reduce heat to low simmer and cook, partially covered, for about 45 minutes.
5. 5Add pearl onions, carrots, potatoes and 1.5 cups hot water. Cook covered and additional 45 minutes.
6. 6Add peas and cook an additional 5 minutes.
7. 7Add parsley and salt and pepper to taste. Discard bay leaves and serve with a hearty bread.