501 kcalHeirloom Tomato Basil and Olive Oil Wine Sauce over Pasta
35 min serves 4
16gprotein92gcarbs6gfat
Ingredients
- •16 oz og pasta
- •5 heirloom tomatoes
- •⅓ cup basil
- •4 small cloves garlic
- •1 Tablespoon extra virgin olive
- •⅓ cup wine
- •1 Teaspoon sea salt
Adds every ingredient to an Instacart cart.
We may earn a commission on Instacart orders, at no extra cost to you.
Method
From foodista.com — read the original
- Grate 2 Heirloom Tomatoes with a cheese grater
- Dice remaining 3 OG Heirloom Tomatoes and set aside
- Chop Basil and set aside
- Mince Garlic and saute in 1 Tablespoon Olive Oil till lightly golden stir often
- Add Dry White Wine let reduce till syrupy
- While Wine is reducing add some salt and some olive oil to a pot of water and bring to a boil for the pasta
- Add grated and diced Tomatoes and Sea Salt
- Add 1/2 cup Olive Oil
- Turn down to med low and make pasta according to package directions
- Add chopped Basil a little at a time
- Cook until Tomatoes are hot and soft
Want a whole week of meals like this one?
A friend shared this from Live Better AI. Swipe the recipes you love and get a full week sized to your macros, with one grocery list.
Plan my first week free7-day free trial · about $0.39 a day
Recipe and photo via Spoonacular · original recipe at foodista.com