Pasta with Heirloom Tomato, Basil and White Wine Sauce

Ingredients

• •16 oz pasta
• •5 heirloom tomatoes
• •⅓ cup basil
• •4 small cloves garlic
• •9 tablespoons extra virgin olive oil
• •⅓ cup white wine
• •1 Teaspoon sea salt

Method

From foodista.com — read the original

1. 1Grate 2 Heirloom Tomatoes with a cheese grater.
2. 2Dice remaining 3 OG Heirloom Tomatoes and set aside.
3. 3Chop Basil and set aside.
4. 4Mince Garlic and saute in 1 Tablespoon Olive Oil till lightly golden stir often.
5. 5Add Dry White Wine let reduce till syrupy.
6. 6While Wine is reducing add some salt and some olive oil to a pot of water.
7. 7Bring to a boil for the pasta.
8. 8Add grated and diced Tomatoes and Sea Salt.
9. 9Add ½ cup Olive Oil.
10. 10Turn down to med low and make pasta according to package directions.
11. 11Add chopped Basil a little at a time.
12. 12Cook until Tomatoes are hot and soft.