276 kcalHeirloom Tomato Salad With Blue Cheese
15 min serves 3
VegetarianGluten-Free
5gprotein16gcarbs23gfat
Ingredients
- •3 medium hierloom tomatoes of colors
- •1 small onion
- •2 green onions
- •1 small avocado
- •¼ cup cheese
- •2 tablespoons olive oil
- •1½ tablespoons balsamic vinegar
- •¼ cup basil
- •salt and pepper
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Method
From foodista.com — read the original
- Add tomatoes, onions, avocado and blue cheese to a bowl and stir gently to combine.
- Add olive oil, vinegar, basil, and salt and pepper, stirring again to combine.
- This salad would be wonderful over a plate of fresh greens or atop some toasted, crusty bread!
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com