710 kcalHerb Chicken with Sweet Potato Mash and Sautéed Broccoli
40 min serves 4
Gluten-Free
47gprotein78gcarbs25gfat
Ingredients
- •1 medium head broccoli
- •pack maggi so herbs
- •60 mL olive oil
- •1 large russet potato
- •pepper and salt
- •1½ pounds chicken breasts
- •3 large sweet potatoes
- •2 tablespoons butter
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Method
From foodista.com — read the original
- Preheat the oven to 350F (180C) or 320F (160C) for convection oven and cook the chicken according to the pack instructions.
- About 15 minutes before the end of the chicken cooking time, place the diced potato into boiling water for 5 minutes, then add the sweet potato and cook until the potatoes are tender.
- Roughly mash, adding butter, salt, and pepper to taste, then mash thoroughly.
- Heat the oil in a pan and quickly saut the broccoli until tender. Cover to keep warm.
- Remove the chicken from the oven, leave to cool for a minute then cut the bag open and gently tip the contents into a dish. Slice the chicken breasts into chunky pieces on a board, keeping the chicken breast shape together.
- Serve the mash potato topped with the chicken and remaining sauce with a side of broccoli.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com