Herbed Vegetables In A Feta Quiche With A Wild Rice Crust

Ingredients

• •2 cups brown rice
• •1 egg
• •4 eggs
• •½ cup milk
• •8 ounces four seasons blend
• •¼ cup herbs
• •2 green onions
• •1 cup feta
• •salt and pepper
• •¼ cup graviera

We may earn a commission on Instacart orders, at no extra cost to you.

Method

From foodista.com — read the original

1. 1Mix the rice, cheese and egg in a bowl.
2. 2Press the rice mixture into a pie plate, about 1/4 inch thick.
3. 3Bake in a preheated 450F oven until the edges and bottom just start turning golden brown, about 5-7 minutes.
4. 4Mix the eggs, milk, vegetables, dill, mint, green onions, feta, salt and pepper in a large bowl.
5. 5Pour the egg mixture into the pie crust.
6. 6Bake in a preheated 375F oven until golden brown and set in the center, about 30-35 minutes.