Hidden Veggie Chipotle Taco Meat

Ingredients

• •1 pound ground beef
• •1 bell pepper
• •1 small zucchini
• •2 tablespoons onion
• •8 oz tomato sauce
• •½ teaspoon chipotle chile powder
• •4 oz canned green chiles
• •½ teaspoon salt
• •¼ teaspoon ground pepper
• •15 oz black beans
• •1 cup corn
• •½ cup cilantro

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Method

From foodista.com — read the original

1. 1Brown ground beef in a large skillet over medium-high heat.
2. 2Meanwhile, mince vegetables (food processor is really nice for this). When the beef is almost cooked through, add the minced pepper and zucchini. Cook for 3-4 more minutes until some of the liquid cooks out and the beef is cooked through.
3. 3Add diced onion, tomato sauce, chipotle powder, diced green chiles, salt, pepper, beans, corn, and 1/2 cup water. Cook another 4-5 minutes until about half of the liquid has cooked out and mixture is nice and saucy.
4. 4Stir in cilantro and keep warm until ready to serve.