142 kcalPumpkin Muffins
40 min serves 18
VegetarianDairy-Free
2gprotein24gcarbs5gfat
Ingredients
- •4 tablespoons baking powder
- •1 teaspoon baking soda
- •1 cup pumpkin
- •¼ teaspoon cinnamon
- •2 large eggs
- •1½ cups flour
- •1 teaspoon ground cloves
- •1 teaspoon ground ginger
- •¼ teaspoon nutmeg
- •1 tablespoon salt
- •1¼ cups sugar
- •⅓ cup vegetable oil
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Method
From foodista.com — read the original
- Preheat oven to 350°F
- Prepare muffin pan with liners. In a large bowl mix mix flour and sugar.
- Add spices, baking soda, and salt and then mix well. In a separate bowl, mix together pumpkin, oil, and eggs.
- Add mixture to dry ingredients.
- Mix until just blended. Too much mixing makes tough muffins and nobody wants that. Fill muffin liners 2/3 full.
- Bake for 20-25 minutes until done. A fork or toothpick inserted into muffins should come out cleanly. Enjoy with a nice mug of coffee, tea, or apple cider.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com