250 kcalHoney Nut Raspberry Baked Oatmeal
30 min serves 3
7gprotein41gcarbs7gfat
Ingredients
- •1 cup rolled oats
- •2 Tbsp creamed wildflower honey
- •½ cup applesauce
- •½ cup milk
- •½ cup raspberries
- •½ Tsp vanilla extract
- •¼ cup pistachios
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Method
From foodista.com — read the original
- Preheat oven to 375°F
- Combine all ingredients in a medium bowl.
- Spray a muffin tin with cooking oil. Fill the tin to the top with oats. It should make about six oatmeal cakes.
- Bake uncovered for 20 minutes. For a light crust, broil for an additional 3-5 minutes until lightly browned.
- Serve on its own or with fresh fruit, yogurt, or milk.
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Recipe and photo via Spoonacular · original recipe at foodista.com