Hot and Spicy Noodles With Vegetables

Ingredients

• •1 cup broccoli stalks
• •1 cup cabbage
• •1 cup carrot
• •½ teaspoon cayenne
• •4 cups rice noodles
• •4 cloves garlic
• •2 tablespoons ginger root
• •1 teaspoon hoisin sauce
• •1 tablespoon honey
• •¼ cup rice wine
• •2 scallions
• •½ teaspoon sesame oil
• •soy sauce
• •¼ cup water

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Method

From foodista.com — read the original

1. 1In wok over medium-high heat, heat rice wine or mirin until bubbling.
2. 2Add ginger, garlic, carrots and broccoli. Stir-fry until carrots soften slightly, about 5 minutes.
3. 3Add cabbage and green onions; cover and cook 3 minutes.
4. 4Remove vegetables to a platter with a slotted spoon.
5. 5Add water, sesame oil, cayenne, honey and hoisin sauce to pan and heat until bubbling.
6. 6Add noodles and stir-fry until heated through. Return vegetables to pan and reheat.
7. 7Add soy sauce to taste.