499 kcalHot Giardiniera
45 min serves 2
Gluten-FreeDairy-Free
1gprotein5gcarbs54gfat
Ingredients
- •1 giardiniera
- •½ cup celery
- •¼ cup cauliflower florets
- •¼ cup carrots
- •¼ sport peppers
- •¾ tsp oregano
- •½ tsp garlic
- •white wine vinegar
- •½ cup olive oil
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Method
From foodista.com — read the original
- Combine all vegetables in a bowl, then add garlic and oregano. Stir to distribute, then add vinegar and oil, stirring again. Cover and store in a cool place for 24-48 hours before using. Refrigerate if giardiniera will not be used right after initial sitting time.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com