Indian Lentil Dahl

Ingredients

• •2 tbsp canola oil
• •⅓ cup cilantro
• •1 cup coconut milk
• •1 tbsp ginger
• •1 tsp garam masala
• •4 garlic cloves
• •1 tbsp lime juice
• •1 onion
• •3 plum tomatoes
• •1¼ cups lentils
• •¾ tsp salt
• •3 cups water

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Method

From foodista.com — read the original

1. 1In a large saucepan, combine oil, onion and salt at medium-high heat. Cook until onion starts to brown, around 5 minutes or so.
2. 2Add garlic, ginger and Garam Masala , cook until fragrant, about 1 minute.
3. 3Add lentils, coconut milk and water. Bring to a boil, then reduce heat to low and simmer, partially covered until lentils are fully tender and broken down to an almost paste-like consistency, about 25-30 minutes.
4. 4Add lime juice and cilantro. Check for seasoning.
5. 5Serve (over rice if you like), topped with the diced tomatoes.