416 kcalIndian-Style Dill and Turmeric Potato Salad
30 min serves 4
VeganGluten-FreeDairy-Free
8gprotein66gcarbs15gfat
Ingredients
- •1 pinch chilli flakes
- •1 cup dill
- •2 cloves garlic
- •olive oil
- •4 large potatoes
- •salt
- •½ teaspoon turmeric powder
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Method
From foodista.com — read the original
- Heat the olive oil in a large frying pan.
- Add the garlic and chilli and heat gently until fragrant. Then add the turmeric powder. Fry together for about 30 seconds.
- Add the potatoes and mix gently to coat with the turmeric.
- Add a about 1/4 cup of water and let the potatoes cook through. Then add some salt to taste. Take off the heat and add the dill.
- Serve immediately.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com