Indian-Style Eggs On Toast

Ingredients

• •6 slices bread
• •4 eggs
• •½ onion
• •1 medium tomato
• •¼ teaspoon turmeric powder
• •¼ cup coriander leaves
• •salt and pepper

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Method

From foodista.com — read the original

1. 1Toast the bread on both sides in a dry frying pan or under the grill and set aside.
2. 2Heat some oil in a frying pan. Saut the onions until caramelised.
3. 3Add the tomatoes and cook until they soften.
4. 4Sprinkle over the turmeric and continue cooking for another minute.
5. 5Break in the eggs and cook until required doneness. Stir in the coriander and salt and pepper to taste.
6. 6Top the toasts with an equal amount of egg and serve immediately.