379 kcalIndian-Style Eggs On Toast
15 min serves 2
Vegetarian
21gprotein46gcarbs12gfat
Ingredients
- •6 slices bread
- •4 eggs
- •½ onion
- •1 medium tomato
- •¼ teaspoon turmeric powder
- •¼ cup coriander leaves
- •salt and pepper
- •1 tablespoon oil
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Method
Adapted from foodista.com
- Toast the bread on both sides in a dry frying pan or under the grill and set aside.
- Heat some oil in a frying pan.
- Saute the onions until caramelised.
- Add the tomatoes and cook until they soften.
- Sprinkle over the turmeric and continue cooking for another minute.
- Break in the eggs and cook until required doneness.
- Stir in the coriander and salt and pepper to taste.
- Top the toasts with an equal amount of egg and serve immediately.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.