Italian Chicken With Pepper

Ingredients

• •black pepper
• •2 medium canned tomatoes
• •1 chicken
• •1 teaspoon basil
• •2 garlic
• •1 medium green bell pepper
• •1 tablespoon olive oil
• •1 onion
• •red pepper flakes
• •2 tablespoons red wine vinegar
• •½ teaspoon salt

Method

Adapted from foodista.com

1. 1In a 2½-quart pressure frypan or larger pressure cooker, heat oil over high heat.
2. 2Add chicken and cook until browned on all sides.
3. 3Remove from pan and set aside.
4. 4Add onion, green bell pepper and garlic.
5. 5Cook until softened.
6. 6Add red wine vinegar to pan and stir to loosen any brown bits that may be sticking.
7. 7Add chicken, tomatoes, basil, red pepper flakes, salt and pepper.
8. 8Close lid and bring pressure to second red ring (15 pounds pressure) over high heat.
9. 9Adjust heat to stabilize pressure at second red ring.
10. 10Cook for 10 minutes.
11. 11Remove from heat and use Natural Release Method.
12. 12Arrange chicken on a warm platter and cover with vegetables and sauce.