Italian Chicken With Pepper

Ingredients

• •pepper
• •2 medium canned tomatoes
• •1 frying chicken
• •1 teaspoon basil
• •2 garlic cloves
• •1 medium bell pepper
• •1 tablespoon olive oil
• •1 onion
• •pepper flakes
• •2 tablespoons red wine vinegar
• •½ teaspoon salt

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Method

From foodista.com — read the original

1. 1In a 2 1/2-quart pressure frypan or larger pressure cooker, heat oil over high heat.
2. 2Add chicken and cook until browned on all sides.
3. 3Remove from pan and set aside.
4. 4Add onion, green bell pepper and garlic. Cook until softened.
5. 5Add red wine vinegar to pan and stir to loosen any brown bits that may be sticking.
6. 6Add chicken, tomatoes, basil, red pepper flakes, salt and pepper. Close lid and bring pressure to second red ring (15 pounds pressure) over high heat. Adjust heat to stabilize pressure at second red ring. Cook for 10 minutes.
7. 7Remove from heat and use Natural Release Method. Arrange chicken on a warm platter and cover with vegetables and sauce. This recipe yields 4 servings. Comments: The vegetables and sauce are delicious served over polenta for a complete Italian meal. Prego!